Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition: Island Cooking from Trinidad & Tobago
Ramin Ganeshram’s Sweet Hands explores island cooking from Trinidad and Tobago. This third edition offers a focused look at the culinary traditions and food culture of these Caribbean islands, making it a useful choice for readers interested in regional cuisine and Caribbean cooking.
About This Book
Sweet Hands presents island cooking from Trinidad and Tobago.
Written by Ramin Ganeshram, this third edition focuses on the culinary traditions associated with these Caribbean islands.
The book is suited to readers interested in regional cuisine, food culture, and Caribbean cooking.
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