All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland
by Kay Nelson
Discover the flavors and traditions of the Rhine region through recipes, wines, and lore from Germany, France, Switzerland, Austria, Liechtenstein, and Holland. This collection offers a broad culinary and cultural perspective on the countries connected by this historic European waterway.
About This Book
All Along the Rhine brings together recipes, wines, and lore connected with the Rhine region.
The book spans Germany, France, Switzerland, Austria, Liechtenstein, and Holland.
It offers a broad look at the culinary and cultural traditions associated with these countries.
With its focus on food, wine, and regional lore, it provides an inviting introduction to the area.
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