Nutrition and Diet Therapy
by Ruth A. Roth, Carolyn E. Townsend
A comprehensive resource on nutrition science and therapeutic diet planning for students and healthcare practitioners working in clinical settings.
About This Book
Nutrition and Diet Therapy provides essential information on the relationship between nutrition and health maintenance.
The text covers basic nutrient functions and dietary requirements across different life stages.
Readers learn about therapeutic diets used in the management of various health conditions.
The book emphasizes evidence-based approaches to dietary assessment and intervention.
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