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Catering: A Guide to Managing a Successful Business Operation

by Bruce Mattel

Business Food Service

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A practical guide to managing a successful catering business operation.

ISBN-13 9780764557989 ASIN 076455798X Views 82 Publisher WILEY Year 2008 Edition 1 Format Hardcover Product Group Book Pages 368 Created February 14, 2026 Updated October 01, 2026

About This Book

This book provides guidance on managing a catering business.

It covers essential aspects of running a successful catering operation.

Readers will find practical information for business management in the catering industry.

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I will be using this book for:

Catering: A Guide to Managing a Successful Business Operation

About This Book

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I will be using this book for: