The New Food Lover's Companion: More than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining
by Sharon Tyler Herbst, Ron Herbst
A definitive A-to-Z reference with over 6,700 entries on foods, cooking techniques, herbs, spices, desserts, wines, and ingredients for enjoyable dining.
About This Book
This comprehensive guide serves as a trusted reference for anyone interested in food and cooking.
It features more than 6,700 A-to-Z entries describing foods, cooking techniques, herbs, spices, desserts, wines, and ingredients.
The book supports pleasurable dining by providing clear explanations and practical information.
Readers can rely on its detailed entries to enhance their culinary knowledge and skills.
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