Foraging New England: Edible Wild Food And Medicinal Plants From Maine To The Adirondacks To Long Island Sound (Foraging Series)
by Tom Seymour
Discover the edible wild foods and medicinal plants of New England with a regional guide spanning Maine, the Adirondacks, and Long Island Sound. Written by Tom Seymour, this entry in the Foraging Series introduces readers to the area’s natural plant resources and the traditions of foraging.
About This Book
Foraging New England focuses on edible wild food and medicinal plants found across the region.
The coverage extends from Maine and the Adirondacks to Long Island Sound.
This volume is part of the Foraging Series and is written by Tom Seymour.
It offers a regionally focused resource for readers interested in identifying and learning about wild plants.
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