Amazing Glaze Food-Safe Recipes: Innovative, Lab-Tested Techniques and Recipes (Mastering Ceramics)
by Gabriel Kline, Bill Collins Ph.D.
Amazing Glaze Food-Safe Recipes explores innovative, lab-tested techniques and recipes for creating food-safe ceramic glazes. Written by Gabriel Kline and Bill Collins Ph.D., this Mastering Ceramics title provides a focused resource for ceramic artists and makers interested in glaze development and practical application.
About This Book
Amazing Glaze Food-Safe Recipes presents innovative, lab-tested techniques and recipes focused on food-safe ceramic glazes.
Written by Gabriel Kline and Bill Collins Ph.D., this volume is part of the Mastering Ceramics series.
It offers a practical resource for exploring glaze preparation and food-safe applications in ceramic work.
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