The Menu and the Cycle of Cost Control
by Paul J Mcvety, Susan D Marshall, Bradley J Ware
The Menu and the Cycle of Cost Control explores the connection between menu planning and financial management in foodservice. With its emphasis on the cycle of controlling costs, this title offers a useful reference for students, professionals, and readers interested in hospitality operations and business decision-making.
About This Book
The Menu and the Cycle of Cost Control examines the relationship between menu decisions and cost control.
It presents a focused resource for readers interested in the financial side of foodservice and hospitality operations.
The book may support study or reference related to menu planning, operational management, and cost-conscious decision-making.
Written by Paul J. McVety, Susan D. Marshall, and Bradley J. Ware, this title centers on the continuing cycle between menus and costs.
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