The Acid Alkaline Food Guide: A Quick Reference to Foods and Their Effect on pH Levels
by Larry Trivieri, Susan E. Brown
The Acid Alkaline Food Guide offers a quick reference to foods and their effects on pH levels. Larry Trivieri and Susan E. Brown present information for readers interested in understanding dietary choices in relation to controlling the body’s pH and supporting health and longevity.
About This Book
The Acid Alkaline Food Guide is a practical reference to foods and their effect on pH levels.
Written by Larry Trivieri and Susan E. Brown, the guide focuses on understanding the relationship between food choices and the body’s pH.
Its central subject is controlling pH levels as part of an approach to health and longevity.
Use it as a quick resource when exploring the pH-related aspects of different foods.
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