Fermentation: How To Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, And More
Discover the possibilities of homemade fermentation with Asa Simonsson’s guide to sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more. Covering both familiar and plant-based preparations, this book offers an accessible introduction to making a diverse range of fermented foods and drinks in your own kitchen.
About This Book
Fermentation: How To Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, And More introduces the practice of creating fermented foods and drinks at home.
Author Asa Simonsson covers a varied selection of fermentation projects, including sauerkraut, kimchi, brine pickles, kefir, and kombucha.
The book also includes vegan dairy preparations, offering options for readers interested in plant-based fermentation.
With its broad range of subjects, this title serves as a practical starting point for exploring homemade fermentation.
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