The Country Farmhouse Cookbook: 400 recipes handed down the generations, using seasonal produce from the kitchen garden, illustrated with 1400 photographs
The Country Farmhouse Cookbook gathers 400 recipes passed down through the generations, with a focus on seasonal produce from the kitchen garden. Illustrated with 1,400 photographs, it celebrates traditional country farmhouse cooking and offers a visual guide to ingredients, dishes, and the pleasures of seasonal food.
About This Book
The Country Farmhouse Cookbook brings together 400 recipes handed down through the generations.
Its recipes make use of seasonal produce from the kitchen garden, connecting everyday cooking with the rhythm of the seasons.
With 1,400 photographs, the book offers a richly illustrated presentation of country farmhouse food and ingredients.
Sarah Banbery presents a collection suited to readers interested in traditional recipes, home cooking, and garden-grown produce.
Reviews
No reviews yet. Be the first to review this book!