The Food and Cooking of Thailand: The Authentic Taste of South-East Asia: 150 Exotic Recipes Shown in 250 Stunning Photographs
by Becky Johnson, Judy Bastyra
Discover the authentic taste of Thailand with 150 recipes presented alongside 250 stunning photographs. Written by Becky Johnson and Judy Bastyra, this richly illustrated cookbook offers a visual and practical introduction to Thai cooking and the culinary traditions of South-East Asia.
About This Book
The Food and Cooking of Thailand presents the authentic taste of South-East Asia through a collection of Thai recipes.
With 150 recipes, the book offers a broad selection of dishes for readers interested in Thai cooking and culinary traditions.
More than 250 photographs complement the recipes and create a richly visual introduction to the food of Thailand.
Written by Becky Johnson and Judy Bastyra, this cookbook is designed for anyone drawn to Thai cuisine and Southeast Asian flavors.
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