Food Supply Chain Management and Logistics: From Farm to Fork
by Samir Dani
Food Supply Chain Management and Logistics: From Farm to Fork offers a broad introduction to the systems that connect agricultural production with consumers. Samir Dani explores the role of supply chain management and logistics in moving food through its various stages, making this a useful resource for understanding food distribution.
About This Book
Food Supply Chain Management and Logistics: From Farm to Fork examines the systems that move food from agricultural production to consumers.
The book focuses on supply chain management and logistics within the food sector, offering a broad view of the activities and connections involved in food distribution.
It provides a useful introduction for readers seeking to understand how food supply chains are organized and managed across the journey from farm to fork.
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