Food and Society: Principles and Paradoxes
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Food and Society: Principles and Paradoxes

by Amy E. Guptill, Denise A. Copelton, Betsy Lucal

Sociology Social Science food studies
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Food and Society: Principles and Paradoxes explores the connections between food and social life. Written by Amy E. Guptill, Denise A. Copelton, and Betsy Lucal, this book offers a focused look at the principles and paradoxes surrounding food in society.

About This Book

Food and Society: Principles and Paradoxes explores food in relation to society.

The book focuses on principles and paradoxes connected with food and social life.

Written by Amy E. Guptill, Denise A. Copelton, and Betsy Lucal, it presents a collaborative perspective on its subject.

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I will be using this book for:
6 total votes