Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
Baking Yesteryear presents a collection of recipes from the 1900s through the 1980s. B. Dylan Hollis brings together decades of baking traditions in a cookbook that invites readers to explore how recipes and tastes changed across the twentieth century.
About This Book
Baking Yesteryear gathers recipes from decades of the twentieth century.
The collection spans the 1900s through the 1980s, offering a broad look at changing baking traditions and tastes.
Written by B. Dylan Hollis, this cookbook is centered on recipes and the history of baking across the decades.
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