Pasta: Williams-Sonoma Collection
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Pasta: Williams-Sonoma Collection

by Erica De Mane

Cooking Food
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Pasta: Williams-Sonoma Collection presents a dedicated look at pasta through the work of Erica De Mane. As part of the Williams-Sonoma Collection, this cookbook is suited to readers seeking a focused culinary title about one of the world’s most familiar and versatile foods.

ISBN-13 9780743224437 ASIN 0743224434 Views 40 Publisher Simon & Schuster Year 2001 Edition First Edition Format Hardcover Product Group Book Pages 120 Adult No Created February 09, 2026 Updated September 27, 2026
About This Book

Pasta: Williams-Sonoma Collection is a cookbook centered on pasta.

Written by Erica De Mane, it belongs to the Williams-Sonoma Collection.

The book offers a food-focused resource for readers interested in pasta and cooking.

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