Hors D'Oeuvre: William Sonoma Collection
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Hors D'Oeuvre: William Sonoma Collection

by Brigit Legere Binns, Noel Barnhurst

Cookbooks Food & Drink
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Hors D'Oeuvre: William Sonoma Collection brings together a focused presentation of hors d'oeuvre for readers interested in cooking and entertaining. Credited to Brigit Legere Binns and Noel Barnhurst, this title suits food enthusiasts and collectors of specialized culinary books.

ISBN-13 9780743224420 ASIN 0743224426 Views 61 Publisher Free Press Year 2001 Edition 0 Format Hardcover Product Group Book Pages 120 Created February 14, 2026 Updated September 02, 2026
About This Book

Hors D'Oeuvre: William Sonoma Collection is a food-focused title centered on hors d'oeuvre.

The book is credited to Brigit Legere Binns and Noel Barnhurst.

It offers a focused addition to collections devoted to cooking, entertaining, and small-format dishes.

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I will be using this book for: