Provisions: The Roots of Caribbean Cooking -- 150 Vegetarian Recipes
by Michelle Rousseau, Suzanne Rousseau
Provisions celebrates the roots of Caribbean cooking with 150 vegetarian recipes. Drawing on the region’s culinary traditions, this cookbook offers plant-based inspiration for home cooks and food lovers interested in exploring Caribbean flavors, ingredients, and food culture through a meat-free approach.
About This Book
Provisions explores the roots of Caribbean cooking through a collection of vegetarian recipes.
With 150 recipes, the book offers a broad introduction to plant-based dishes connected to Caribbean culinary traditions.
Its focus on vegetarian cooking makes it a useful choice for readers seeking flavorful, culturally grounded alternatives to meat-based meals.
Designed for home cooks and food enthusiasts, this cookbook brings together Caribbean foodways and approachable vegetarian inspiration.
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