Best Food Writing 2017
by Holly Hughes
Edited by Holly Hughes, Best Food Writing 2017 gathers food-centered writing in a single volume. It offers readers an opportunity to explore the subject of food through a range of written perspectives.
About This Book
Best Food Writing 2017 is a food-focused book associated with editor Holly Hughes.
The volume brings together writing connected to food and its place in literary nonfiction.
It is suited to readers who enjoy exploring food through written perspectives.
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