Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons: A Cookbook
by Jeff Crump, Bettina Schormann
A seasonal cookbook celebrating fresh, local ingredients and simple, sustainable cooking from garden to table.
About This Book
Earth to Table Every Day is a seasonal cookbook that highlights the use of fresh, local ingredients throughout the year.
Authors Jeff Crump and Bettina Schormann share practical guidance for cooking with good ingredients in harmony with the seasons.
The book encourages sustainable practices and mindful sourcing to create flavorful meals from garden to table.
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