Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

by Nicola Twilley

History Science Food
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Nicola Twilley explores how refrigeration transformed food, reshaped daily life, and influenced the planet. Frostbite offers a wide-ranging look at the technology behind cold storage and the unexpected ways it has changed human habits, food systems, and the world around us.

About This Book

Frostbite examines refrigeration as a transformative technology.

It considers how cold storage has changed food and the systems surrounding it.

The book also explores refrigeration’s effects on the planet and on human life.

Nicola Twilley presents a broad look at an everyday technology with global consequences.

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I will be using this book for: