Krause's Food, Nutrition and Diet Therapy
by L. Kathleen Mahan, Sylvia Escott-Stump
A leading reference on nutrition and diet therapy providing essential knowledge for health professionals and students.
About This Book
This book serves as a foundational resource for understanding the principles of nutrition and diet therapy.
It covers essential topics in food science and clinical nutrition practices.
Designed for students and professionals in healthcare and dietetics fields.
Reviews
No reviews yet. Be the first to review this book!