Krause's Food, Nutrition and Diet Therapy
by L. Kathleen Mahan, Sylvia Escott-Stump
Krause's Food, Nutrition and Diet Therapy, Eleventh Edition, brings together food, nutrition, and diet therapy in one professional reference. Authored by L. Kathleen Mahan and Sylvia Escott-Stump, it offers a focused resource for readers studying or working with these closely connected subjects.
About This Book
Krause's Food, Nutrition and Diet Therapy presents an eleventh-edition resource devoted to food, nutrition, and diet therapy.
Written by L. Kathleen Mahan and Sylvia Escott-Stump, the book brings these related subjects together in a single professional volume.
This edition is suited to readers seeking a reference focused on nutritional knowledge and diet therapy.
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