Krause's Food, Nutrition and Diet Therapy
by Sylvia Escott-Stump Ma Rd Ldn, L. Kathleen Mahan Ms Rd Cde
Krause's Food, Nutrition and Diet Therapy is a trusted resource authored by Sylvia Escott-Stump and L. Kathleen Mahan. This used book in good condition explores essential topics in food, nutrition, and diet therapy, offering valuable guidance for health professionals and enthusiasts alike.
About This Book
Krause's Food, Nutrition and Diet Therapy provides essential knowledge on food, nutrition, and therapeutic diets. It serves as a key resource for understanding dietary needs and health management.
Written by Sylvia Escott-Stump MA RD LDN and L. Kathleen Mahan MS RD CDE, the book draws on professional expertise in nutrition and dietetics. It covers foundational principles relevant to healthcare and wellness.
This edition is available as a used book in good condition, making it an accessible option for students, professionals, and individuals interested in nutrition. The content remains a standard reference in the field.
Overall, it emphasizes practical applications of nutrition science for therapy and daily health practices. Readers can rely on its structured approach to learning about diet therapy.
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