Miss Read's country cooking: Or, To cut a cabbage leaf
by Miss Read
Miss Read’s Country Cooking presents a country-focused approach to food and cookery. With the distinctive subtitle Or, To Cut a Cabbage Leaf, this book will interest readers drawn to traditional culinary writing, rural themes, and the enduring appeal of home cooking.
About This Book
Miss Read's Country Cooking is a culinary book by Miss Read.
The title presents a country cooking theme, with the subtitle “Or, To Cut a Cabbage Leaf.”
It will appeal to readers interested in traditional food writing and the character of rural cookery.
Reviews
No reviews yet. Be the first to review this book!