Biochemistry: A Short Course
by Lubert Stryer, John L. Tymoczko, Jeremy M. Berg
A concise introduction to the fundamentals of biochemistry for students and professionals seeking a clear and accessible overview.
About This Book
This book provides a clear and accessible overview of biochemistry principles.
It covers essential topics in a streamlined format suitable for learners.
The content is designed to support both classroom study and professional reference.
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