A Very Serious Cookbook: Contra Wildair
by Alison Roman, Jeremiah Stone, Fabián Hauske
A Very Serious Cookbook brings together Alison Roman, Jeremiah Stone, and Fabián Hauske in a book connected to Contra Wildair. Centered on the restaurant’s culinary identity, it offers readers an introduction to the ideas and food associated with this distinctive dining destination.
About This Book
A Very Serious Cookbook presents the culinary perspective of Contra Wildair.
The book is authored by Alison Roman, Jeremiah Stone, and Fabián Hauske.
With its focus on a named restaurant and its creators, this cookbook offers a connection to the world of contemporary dining.
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