China: The Cookbook
by Kei Lum Chan, Diora Fong Chan
A collection of authentic Chinese recipes showcasing the culinary traditions and regional diversity of China.
About This Book
China: The Cookbook presents a wide range of traditional Chinese dishes.
The book features recipes gathered from various regions of China.
Readers can explore the diversity of Chinese culinary traditions.
Published by Phaidon Press, it serves as a reference for home cooks.
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