Noma: Time and Place in Nordic Cuisine
I will be using this book for:
1 total vote
Log in to remove ads

Noma: Time and Place in Nordic Cuisine

by René Redzepi

Cooking Food
1 Star 2 Star 3 Star 4 Star 5 Star
0.0 out of 5 stars (0 ratings)
View on Amazon View on BAM Trade it in for cash!

René Redzepi’s Noma: Time and Place in Nordic Cuisine explores the ideas behind Nordic cooking and its connection to place, season, and culinary identity. A thoughtful title for readers interested in food culture, contemporary cuisine, and the principles associated with Noma.

ISBN-13 9780714859033 ASIN 0714859036 Views 310 Publisher Phaidon Press Year 2010 Edition FOL HAR/MA Format Hardcover Product Group Book Pages 368 Adult No Created February 12, 2026 Updated October 18, 2026
About This Book

Noma: Time and Place in Nordic Cuisine presents René Redzepi’s perspective on Nordic cuisine.

The book focuses on how food is connected to time and place, emphasizing the distinctive character of Nordic culinary culture.

It offers an exploration of cuisine shaped by regional identity and the changing natural world.

Reviews

No reviews yet. Be the first to review this book!

Write a Review
I will be using this book for:
1 total vote