The Medieval Cookbook (New ed.) /anglais
by Black Maggie
Maggie Black’s The Medieval Cookbook offers an accessible introduction to medieval cooking and historical culinary traditions. This new English-language edition is a fitting choice for readers curious about the food, methods, and cultural context associated with cooking in the medieval period.
About This Book
The Medieval Cookbook presents an English-language exploration of medieval cooking by Maggie Black.
This new edition offers readers an opportunity to engage with historical food and culinary traditions.
It is suited to readers interested in cookbooks, food history, and the relationship between cuisine and the past.
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