The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish (Volume 1) (Flexible Ingredients Series, 1)
by Jo Pratt
The Flexible Vegetarian offers an adaptable approach to everyday cooking, featuring recipes designed to work with or without meat and fish. Written by Jo Pratt, this first volume in the Flexible Ingredients Series is suited to cooks looking for flexible vegetarian-inspired meal ideas.
About This Book
The Flexible Vegetarian presents a flexible approach to cooking centered on recipes that can be prepared with or without meat and fish.
Written by Jo Pratt, this is the first volume in the Flexible Ingredients Series.
The book is suited to readers seeking adaptable vegetarian cooking ideas while retaining the option to include meat or fish.
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