Getting Something to Eat in Jackson: Race, Class, and Food in the American South
An exploration of how race and class shape food access and culture in Jackson, Mississippi, and the broader American South.
About This Book
This book examines the everyday food experiences of residents in Jackson, Mississippi.
It highlights how race and class influence where and what people eat.
The study connects local practices to wider trends in the American South.
Readers gain insight into the social dynamics surrounding food access and culture.
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