Contested Tastes: Foie Gras and the Politics of Food (Princeton Studies in Cultural Sociology)
An exploration of the cultural battles and moral arguments surrounding foie gras, revealing how food becomes a battleground for values, identity, and politics in modern society.
About This Book
Contested Tastes examines the social and political conflicts over foie gras production and consumption.
The book analyzes how food choices become sites of cultural meaning and moral debate.
It draws on fieldwork and interviews to understand the perspectives of producers, consumers, and activists.
Part of the Princeton Studies in Cultural Sociology series, it contributes to broader discussions on food politics.
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