It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History
Dive into the gross and true stories of foods eaten worldwide and across history. James Solheim's book uncovers the disgusting facts behind everyday eats, from ancient customs to global traditions, making learning about culinary history both fun and unforgettable.
About This Book
It's Disgusting and We Ate It! explores true food facts from around the world and throughout history, revealing the strange and often unappetizing origins of what we eat.
Author James Solheim presents a collection of fascinating, gross-out stories about culinary traditions that have shaped diets over time.
Through engaging narratives, the book highlights how cultural practices and historical events influenced food choices, even the most off-putting ones.
Readers will gain insight into the diverse ways humans have adapted to their environments through diet, blending education with entertainment.
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