Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem – 125+ Classic Recipes Including Hearty Stews, Collard Greens, Macaroni and Cheese, and Pound Cakes
by Sylvia Woods
From Hemingway, South Carolina, to Harlem, Sylvia Woods shares more than 125 classic soul food recipes. This collection features hearty stews, collard greens, macaroni and cheese, pound cakes, and other comforting dishes that celebrate the rich traditions of Southern home cooking.
About This Book
Sylvia's Family Soul Food Cookbook presents more than 125 classic recipes rooted in the traditions of Southern soul food.
The collection reflects a culinary journey from Hemingway, South Carolina, to Harlem, bringing familiar flavors and comforting dishes together.
Recipes include hearty stews, collard greens, macaroni and cheese, and pound cakes.
Designed for home cooks, this cookbook offers a broad selection of dishes for preparing and sharing traditional soul food.
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