The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages
Discover the traditional foods of Greece with recipes drawn from its islands, cities, and villages. Written by Diane Kochilas, this cookbook offers a regional exploration of Greek cooking and the culinary traditions that make the country’s food so distinctive.
About This Book
The Glorious Foods of Greece presents traditional recipes from across Greece.
Diane Kochilas explores the culinary traditions associated with the country’s islands, cities, and villages.
The book offers a regional look at Greek food and the recipes connected to its diverse communities.
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