Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes
by Le Cordon Bleu Chefs, Jeni Wright
An illustrated reference from Le Cordon Bleu featuring over 700 techniques, 2,000 photos, and 200 recipes for cooks of all levels.
About This Book
This book serves as an indispensable reference for cooks seeking to master essential techniques.
It demonstrates over 700 techniques through detailed illustrations and photographs.
The content includes 2,000 photos that visually guide readers through each method.
Two hundred recipes are provided to apply the demonstrated techniques in practice.
Authored by Le Cordon Bleu chefs, the material reflects professional culinary standards.
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