Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
Explore the world of edible and medicinal plants with this practical guide by Steve Brill and Evelyn Dean. Covering plants found in wild and cultivated settings, it offers a resource for readers interested in identification, harvesting, nature study, foraging, and the traditional uses of useful plants.
About This Book
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places focuses on recognizing useful plants in both natural and cultivated environments.
Steve Brill and Evelyn Dean present a resource for readers interested in edible and medicinal plant identification and harvesting.
The book connects outdoor plant knowledge with practical food and wellness interests.
Its broad scope makes it relevant to nature enthusiasts, foragers, gardeners, and readers exploring traditional plant uses.
Reviews
No reviews yet. Be the first to review this book!