China The Beautiful Cookbook: Authentic Recipes from the Culinary Authorities of Beijing, Shanghai, Guangdong and Sichuan
Discover the distinctive culinary traditions of Beijing, Shanghai, Guangdong, and Sichuan in China The Beautiful Cookbook. Written by Kevin Sinclair, this collection brings together authentic recipes from four important Chinese food regions, offering readers a focused introduction to the variety of China’s celebrated cuisine.
About This Book
China The Beautiful Cookbook presents authentic recipes from four influential Chinese culinary regions: Beijing, Shanghai, Guangdong, and Sichuan.
Kevin Sinclair brings these regional traditions together in a single cookbook dedicated to the breadth and character of Chinese cuisine.
The book offers a focused resource for readers interested in exploring Chinese cooking through recipes connected with its named culinary authorities.
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