Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
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Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

by Wolfgang Puck

Cookbooks Fusion Cuisine Celebrity Chefs
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A collection of signature recipes from Wolfgang Puck's acclaimed restaurants, spanning diverse culinary styles and influences for home cooks.

ISBN-13 9780679761259 ASIN 067976125X Views 35 Publisher Random House Publishing Group Year 1996 Edition First Edition Format Paperback Product Group Book Pages 304 Adult No Created March 09, 2026 Updated August 05, 2026
About This Book

This cookbook presents recipes from Wolfgang Puck's renowned restaurants, including Spago, Chinois, and other locations.

It features dishes spanning a range of culinary styles and influences.

The book serves as a resource for home cooks interested in professional-level cuisine.

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I will be using this book for: