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The Food of Italy: A Culinary Guidebook

by Waverley Root

Travel Cookbooks Food & Wine

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A detailed culinary guidebook exploring the regional foods, ingredients, and traditions that define Italian cuisine.

ISBN-13 9780679738961 ASIN 0679738967 Views 61 Publisher Knopf Doubleday Publishing Group Year 1992 Edition Reissue Format Paperback Product Group Book Pages 768 Adult No Created February 26, 2026 Updated September 21, 2026

About This Book

The Food of Italy explores the rich culinary heritage of Italy through its diverse regional cuisines.

Readers will discover the unique ingredients, dishes, and traditions that define Italian food culture.

This guidebook serves as an informative resource for anyone interested in Italian gastronomy.

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I will be using this book for:

The Food of Italy: A Culinary Guidebook

About This Book

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I will be using this book for: