The 100-Mile Diet: A Year of Local Eating
by Alisa Smith, J.B. Mackinnon
Alisa Smith and J.B. MacKinnon explore a year devoted to local eating in The 100-Mile Diet. Centered on the idea of sourcing food closer to home, the book considers the relationship between personal choices, place, sustainability, and the systems that shape what people eat.
About This Book
The 100-Mile Diet: A Year of Local Eating explores the idea of sourcing food from within a limited geographic distance.
Alisa Smith and J.B. MacKinnon use a year of local eating as the foundation for considering how food choices connect people with place.
The book offers a focused look at local food practices and the broader questions they raise about sustainability and everyday consumption.
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