The Omnivorous Mind: Our Evolving Relationship with Food
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The Omnivorous Mind: Our Evolving Relationship with Food

by John S. Allen

Science Food
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A scientific exploration of how evolution, culture, and environment have shaped humanity's diverse and evolving relationship with food.

About This Book

The Omnivorous Mind examines the deep connections between human evolution and dietary choices.

It considers how biology, culture, and environment interact to influence what and how we eat.

The book draws on research from multiple fields to provide a broad perspective on food and the mind.

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I will be using this book for: