Monet's Table: The Cooking Journals of Claude Monet
by Claire Joyes
Discover Claude Monet beyond the canvas through his cooking journals. Written by Claire Joyes and accompanied by photographs from Jean-Bernard Naudin, Monet's Table offers a compact, illustrated exploration of the artist’s culinary world in 191 pages.
About This Book
Monet's Table presents the cooking journals of Claude Monet.
Claire Joyes brings together material centered on Monet’s culinary interests and everyday table.
Photographs by Jean-Bernard Naudin accompany the text, adding a visual dimension to the volume.
At 191 pages, this illustrated book offers a focused look at Monet through food and photography.
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