A Year in an Off-Grid Kitchen: Real Food Recipes & Homestead Kitchen Skills: Fermenting, Canning, Cheesemaking, Curing & Foraging All Year Round
by Kate Downham
A year-round guide to real food recipes and homestead kitchen skills. Learn about fermenting, canning, cheesemaking, curing, and foraging, with practical inspiration for preparing and preserving food in an off-grid kitchen throughout every season.
About This Book
A practical guide to preparing real food throughout the year in an off-grid kitchen.
Explore homestead kitchen skills including fermenting, canning, cheesemaking, curing, and foraging.
Organized around the seasons, this book offers recipes and techniques for making the most of home-prepared food year round.
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