The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert – The James Beard Award-Winning Cooking Guide
Marie Simmons’s James Beard Award-winning guide celebrates the versatility of eggs with more than 200 fresh approaches. Covering everything from breakfast to dessert, The Good Egg offers cooks a broad collection of ideas for bringing creativity and variety to everyday meals and sweet finishes.
About This Book
The Good Egg presents more than 200 fresh approaches to cooking with eggs.
Marie Simmons’s guide spans the day, offering ideas from breakfast to dessert.
Designed for cooks seeking variety, the book explores the versatility of a familiar kitchen ingredient.
This James Beard Award-winning cooking guide brings together recipes and inspiration for egg-centered meals and treats.
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