From Rivets and Rails: Recipes of a Railroad Boarding House Cookbook
Step into the world of railroad boarding house cooking with From Rivets and Rails. Shaunda Kennedy Wenger connects recipes with the atmosphere of rail travel, shared tables, and everyday culinary tradition, creating a distinctive cookbook for readers interested in food, history, and the enduring culture of railroads.
About This Book
From Rivets and Rails: Recipes of a Railroad Boarding House Cookbook explores the culinary world suggested by its railroad boarding house setting.
The book brings together recipes within a historical and transportation-themed context.
It offers readers an opportunity to connect cooking with the traditions of railroad life and communal meals.
Written by Shaunda Kennedy Wenger, this cookbook is suited to readers interested in recipes, food history, and railroads.
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