Canal House Cooking Volume No. 3: Winter & Spring (Volume 3)
by Hamilton & Hirsheimer, Melissa Hamilton, Christopher Hirsheimer
Canal House Cooking Volume No. 3 celebrates winter and spring in the kitchen, with recipes suited to seasonal cooking and Easter gatherings. Created by Hamilton & Hirsheimer, this volume offers a focused collection for home cooks looking to mark the transition between colder and warmer months.
About This Book
Canal House Cooking Volume No. 3 focuses on the flavors and rhythms of winter and spring.
This seasonal cookbook includes recipes for winter cooking, spring cooking, and Easter.
Created by Melissa Hamilton and Christopher Hirsheimer, the volume offers kitchen inspiration for changing seasons and celebrations.
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