In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company
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In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company

by Allison Hooper

Cookbook Cheesemaking Artisanal
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Celebrates 25 years of artisanal cheesemaking at Vermont Butter & Cheese Company, sharing the story and craft behind their renowned cheeses.

About This Book

This book highlights the journey and achievements of Vermont Butter & Cheese Company over 25 years.

It offers insights into the world of artisanal cheesemaking.

The content is based on the experiences and practices of the company.

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I will be using this book for: