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Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]
Small-Batch Breads brings together 50 recipes for loaves, buns, and flatbreads made with one cup of flour. Rebecca Eisenberg’s baking book focuses on manageable quantities, offering home bakers a dedicated collection of recipes for preparing a variety of breads without committing to large batches.
About This Book
Small-Batch Breads features 50 recipes for homemade loaves, buns, and flatbreads.
Each recipe is designed around using one cup of flour, making small-scale baking the focus of the book.
With its emphasis on bread in varied forms, this collection offers a focused resource for home bakers.
Rebecca Eisenberg presents a practical baking book for preparing manageable batches of fresh bread.
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