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The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)

by Miyoko Schinner

culinary guide vegan cookbook Plant-Based Recipes

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Discover how to make plant-based cheeses, milks, ice creams, and more with easy recipes for dairy-free living.

ISBN-13 9780593836071 ASIN 0593836073 Views 76 Publisher Ten Speed Press Year 2025 Format Hardcover Product Group Book Pages 208 Created February 24, 2026 Updated September 20, 2026

About This Book

This cookbook focuses on creating plant-based alternatives to traditional dairy products.

Readers can explore recipes for cheeses, milks, ice creams, and additional items using vegan ingredients.

The book provides guidance for those interested in dairy-free cooking and baking.

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I will be using this book for:

The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)

About This Book

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I will be using this book for: